Sunday Roast

$30 Rotating Roast Every Sunday at Bicton Tavern

Saturday Mussels

$25 chilli mussels served with housemade flatbread every Saturday.

Friday Fish & Chips

$20 Local Snapper. Served with chips and salad.

Thursday Steak Day

$25 Porterhouse or Tbone | $30 Wagyu, $35 Scotch Fillet. Served with chips, salad and choice of sauce

Wednesday Parmi Day

All Parmi’s $20. Served with chips and salad.

Tuesday Rib Day

$20 ½ rack | $30 Full rack. Served with chips and salad

Monday Pasta Day

$22 Pasta your way every Monday.