Sunday Seafood
Selection of fresh Seafood specials
all day.
Smokin’ Saturday
Selection of smoked meat specials
all day.
Friday Fish & Chips
$20 Local Snapper. Served with chips and salad.
Thursday Steak Day
$25 Porterhouse or Tbone | $30 Wagyu, $35 Scotch Fillet. Served with chips, salad and choice of sauce
Wednesday Parmi Day
All Parmi’s $20. Served with chips and salad.
Tuesday Rib Day
$20 ½ rack | $30 Full rack. Served with chips and salad
Monday Pasta Day
Selection of Pasta specials all day